How to Make Super Quick Homemade Khoya kheer

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, khoya kheer. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Khoya kheer is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Khoya kheer is something which I’ve loved my entire life. They are nice and they look wonderful.

Today I am showing How to make MAWA or KHOYA, one of the main ingredients for making different sweets and recipes. This is nothing but condensed milk solid. Khoa, khoya, or mawa is a dairy product, originating from the Indian subcontinent, widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan.

To begin with this particular recipe, we have to first prepare a few components. You can cook khoya kheer using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Khoya kheer:

1. Take 1.5 kg Full cream milk
2. Take 1/2 bowl Long grain soaked and ghee roasted basmati rice
3. Take 1/2 bowl Mix dry fruits
4. Prepare 1 tsp cardamom powder
5. Get To taste Sugar
6. Make ready 1 pinch saffron strands mixed in milk
7. Make ready 1/2 bowl homemade khoya (prepared in advance)

Khoya also known as mawa or khoa is dried evaporated milk solids. the milk is slowly simmered in a large iron kadai, till all its moisture evaporates and it reduces to solids. Apple Khoya Kheer is a very simple, creamy and rich Indian dessert that can be made in no time for many festivals like Holi, Diwali, Makar Sankranti or any other occasion. It is one of the delicious and. But traditionally khoya Malpua is prepared on Poush Sankranti.

Steps to make Khoya kheer:

1. Boil the milk in a heavy base pan and add soaked and roasted rice And mix dryfruits of your choice. Cook for one or two hours or until rice are perfectly cooked. Add saffron milk too.
2. Now add grated khoya to the prepared kheer and add sugar. Keep stirring till both are dissolved.
3. Garnish with almonds, pistachio and cardamom powder. Serve hot or cold as per one’s wish.

It is one of the delicious and. But traditionally khoya Malpua is prepared on Poush Sankranti. Add khoya and mix well. keep stirring constantly to avoid burning. Make sure there is no lump at all. #khoya_kheer Watch short videos about #khoya_kheer on TikTok.

So that is going to wrap this up with this exceptional food khoya kheer recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!