Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, drumstick gravy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Drumstick gravy is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Drumstick gravy is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook drumstick gravy using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Drumstick gravy:
- Get 250 gms drumstick
- Take 1 cup besan
- Make ready 1/2 cup kokum
- Take 1 cup jaggery
- Take 1 tsp turmeric powder
- Prepare 1 tsp red chilly powder
- Take 2 tsp kashmiri red chilly powder
- Take 1 tsp fennel powder
- Take 2 tsp dhaniya jeera powder
- Take 1 tsp mustard seed
- Make ready 3 dry red round chilly
- Prepare 1/2 tsp hing
- Take 2 tbsp oil
- Take 1 tsp coriander leaves
Steps to make Drumstick gravy:
- Cut the drumsticks in 2" inches and boil them. Now in a pan heat oil and roast besan till aromatic and golden brown. In another vessel boil kokum and jaggery. Let it cool.
- Add all masala's to the gravy and cook the masala's. Now add the boiled drumsticks along with the water.
- Allow it to boil and cook well. Now in a small wok heat oil, crackle mustard seeds, kashmiri red chilly and dry red round chilly. Pour the seasoning over the gravy. Garnish with coriander leaves.
So that’s going to wrap it up for this special food drumstick gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
