Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, methi tikiyan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Methi tikiyan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Methi tikiyan is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook methi tikiyan using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Methi tikiyan:
- Prepare 2 cup maida flour
- Prepare 4 tbls pissa coconut
- Get 1 tbls ilaichi powder
- Make ready 4 tbsp ghee
- Prepare Oil for fry
- Get 1/2 cup semolina
- Make ready 2 tbls seesam seeds
- Take 1/2 cup hot milk
- Get 1 cup suger
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Steps to make Methi tikiyan:
- Ek pan main milk and sugar add kerke itna pakain kay suger dissolve ho jaye
- Then remove on the stove and added 4 tbsp ghee n mix well
- Now add all purpose flour mix soji till coconut powder mix well
- Little warm add this material and knead it little hard
- After one hour keep tikiyan material after one hour again knead it and 1/4 inch ki motai rakh ker bail lain
- Cookie cutter or another small circle plastic or bowl se shape de sakte hain round main
- Medium flame per golden brown kerlain
- Serve with tea🙂
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