Easiest Way to Prepare Award-winning Bougatsa with custard

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, bougatsa with custard. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bougatsa with custard is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bougatsa with custard is something that I have loved my whole life.

Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing. In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar. Make this recipe for a traditional Greek pie with a creamy custard and a light phyllo!

To begin with this recipe, we must first prepare a few components. You can have bougatsa with custard using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bougatsa with custard:

1. Get 500 g filo pastry
2. Make ready 4 cups milk
3. Get 1/4 cup butter
4. Prepare 2/3 cup fine semolina
5. Take 2/3 cup sugar
6. Take 2 eggs
7. Take 2 egg yolks
8. Make ready vanilla extract
9. Take 2/3 cup melted butter
10. Get icing sugar and cinnamon

Enjoy this pastry for breakfast or along with your. Greek Style Custard Pastry (Bougatsa) Recipe Ingredients Directions to Make Bougatsa: Add the egg, egg yolk, and sugar to a medium bowl and beat on medium speed using an electric mixer until. My peronal fav is "Bougatsa Me Milo" (Bougatsa with apple) - very similar to the above, but with a layer of. Bougatsa - Greek-Style Custard Pastry • Olive & Mango.

Steps to make Bougatsa with custard:

1. Melt the butter in a pan and brown the semolina for one minute.
2. Add the milk that you have heated well, stir and add the sugar.
3. Boil at low temperature so that the custard thickens and then remove from the heat.
4. When the custard cools add the eggs, beaten, the vanilla extract and cover with a plastic wrap so that it doesn't crust.
5. Butter a baking tray and spread half the filo pastry buttering each sheet. Pour in the custard.
6. And repeat for the rest of the pastry.
7. Bake at 200 degrees for about half an hour.
8. Serve dusted with icing sugar and cinnamon.

My peronal fav is "Bougatsa Me Milo" (Bougatsa with apple) - very similar to the above, but with a layer of. Bougatsa - Greek-Style Custard Pastry • Olive & Mango. Creamy semolina custard enveloped by crispy buttery Bougatsa - Crispy Filo Pastry Filled With Warm Custard Cream - Real Greek Recipes. This version of bougatsa calls for commercial phyllo dough. This decadent sweet treat has a creamy custard filling and is sliced and served warm, sprinkled with confectioner's sugar and cinnamon.

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