Recipe of Speedy Urad Dal Khichdi This is a common dish in some parts of India

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, urad dal khichdi this is a common dish in some parts of india. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Urad Dal Khichdi This is a common dish in some parts of India is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Urad Dal Khichdi This is a common dish in some parts of India is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have urad dal khichdi this is a common dish in some parts of india using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Urad Dal Khichdi

This is a common dish in some parts of India:

1. Get long grain basmati rice
2. Make ready kali urad ki dal
3. Prepare mustard oil
4. Take bay leaves
5. Prepare dry red chillies
6. Make ready hing
7. Make ready zeera
8. Prepare onion sliced
9. Prepare garlic paste
10. Prepare ginger paste
11. Make ready Turmeric powder,
12. Get garam masala powder,
13. Make ready Salt
14. Make ready peas boiled
15. Take potato cut into medium sized square
16. Prepare sugar

Instructions to make Urad Dal Khichdi

This is a common dish in some parts of India:

1. Mix dal & rice, wash it, soak in water for 1 hour.
2. Now strain it, keep aside.
3. Take a pressure cooker, add oil, heat it.
4. Add tejpatta & dry red chilli, sauté it for a sec.
5. Add hing & zeera, let it splutter.
6. Now add onion sliced, stir fry it till brown. Add veggies, fry it.
7. Add khichdi mix, stir fry it for a while. Add ginger garlic paste now.
8. Stir fry khichdi for a while.
9. Now add haldi & salt, stir fry it for a while.
10. Add garam masala powder, again stir it.
11. Now add water accordingly so as to keep the khichdi dry. Add sugar also.
12. Place the lid, give 4 -5 whistles.
13. Switch off the flame, take out in a serving dish.
14. Have it with desi ghee, dahi, achaar, chutney, salad or papad.

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