Easiest Way to Prepare Speedy Japanese Steamed Fish and Shrimp with Radish

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, japanese steamed fish and shrimp with radish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Steamed Fish and Shrimp with Radish is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Japanese Steamed Fish and Shrimp with Radish is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese steamed fish and shrimp with radish using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Steamed Fish and Shrimp with Radish:

1. Prepare Fish (any fish is ok)
2. Take 8 shrimp
3. Get 1 tablespoon soy sauce
4. Take 4 radish
5. Make ready 1 egg white
6. Prepare 1/2 teaspoon salt (to taste)

Steps to make Japanese Steamed Fish and Shrimp with Radish:

1. Salt a little on shrimp. Cut fish and sprinkle soy sauce.
2. Grate radish
3. Mix egg white and grated radish. Salt to taste.
4. Put grated radish with egg white on fish and shrimp. Then put shrimp on top.
5. Stream for 15 minutes.
6. Garnish with green onion. Enjoy 😉

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