Recipe of Favorite Khoya Paneer Tukda

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, khoya paneer tukda. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Khoya Paneer Tukda is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Khoya Paneer Tukda is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have khoya paneer tukda using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khoya Paneer Tukda:

1. Make ready 200 g Cottage Cheese
2. Make ready 50 g Green Capsicum
3. Make ready To taste Salt as per your taste
4. Prepare 1 small sized Onion
5. Make ready 50 g Khoya
6. Get 2 small cubes cheese
7. Prepare 2 teaspoons red chilli powder
8. Get 3 teaspoons oil
9. Make ready For Presentation-
10. Take 3 teaspoons Green Chutney
11. Prepare 1 teaspoon ketchup
12. Take As required Some grated cheese

Steps to make Khoya Paneer Tukda:

1. Firstly,will start with cutting 8 thick cubes of cottage cheese for 4 servings and then will shallow fry them in a pan and keep it aside.
2. Now,will finely chop capsicum and onion and just sauté them for about a minute and add Khoya to any bowl with the sautéed veggies,mix them finely and add the spices(salt as per your taste and red chilli powder) and give them a good mix.
3. Now,will take around a teaspoon of khoya mixture and add it between 2 cubes of cottage cheese and spread some grated cheese on top of our TUKDAS and heat them in low flame for just a minute so that the cheese melts.
4. Our yummy KHOYA PANEER TUKDAS are ready,serve them with some green Chutney, ketchup and grated cheese.Now it’s time to enjoy the taste of our recipe 🥰

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