Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, khoya motipak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Khoya Motipak is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Khoya Motipak is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook khoya motipak using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Khoya Motipak:
- Prepare 250 gm khoya
- Take 6 cashews
- Take 50 gm sugar
- Prepare 6 chopped pistachios
- Take 1/4 tbs cardamom powder
Instructions to make Khoya Motipak:
- Take a kadhai & put it on medium flame. When the kadhai is warm enough, lower the flame & add the khoya in it. Stir well & let the khoya melt for about 2 minutes. Add cardamom powder in it & mix once till the khoya leave the edges & becomes glossy.
- Now, add the dry fruits cashews, pistachios mix once again for about 2 to 3 minutes. Switch off the burner once done.
- Spread the khoya & dry fruits mixture in one serving plate & garnish with silver varq. Let it cool down & then cut in desired shapes. Khoya Motipak is prepared serve it any festival or occasion
So that’s going to wrap this up with this special food khoya motipak recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
