Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, matka khoya kulfi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Matka Khoya kulfi is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Matka Khoya kulfi is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook matka khoya kulfi using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Matka Khoya kulfi:
- Prepare 3 cups full fat milk
- Get 80 gms brown khoya
- Prepare 3 tbsp sugar
- Prepare As required Pista
Steps to make Matka Khoya kulfi:
- In kadhi add milk heat on low flame for at least 20 mins.In this period milk will reduce.
- Grate the brown khoya and crumble it.
- When milk get reduce then add Khoya and stir it continuously. Cook it for 10 minutes on low flame and 10 minutes on high flame.
- Switch off the gas cool it and this mixture is thick after cool.
- Take the matka and fill with mixture and cover it with foil paper.
- Decorate with pista.
- Freezer it over night.
- Serve chill.
So that’s going to wrap this up with this special food matka khoya kulfi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
