Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, microwave instant sponge cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Microwave Instant Sponge Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Microwave Instant Sponge Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have microwave instant sponge cake using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Instant Sponge Cake:
- Prepare 1 large Egg
- Get 2 tablespoons Caster Sugar
- Get Vanilla Extract
- Take 3 tablespoons Self-Raising Flour
- Take 1/2 tablespoon Oil OR melted Butter *plus extra to oil the container
Instructions to make Microwave Instant Sponge Cake:
- Lightly oil the inside of a microwave-safe container. Today I used Microwave-safe Container 13cm in diameter.
- In a mixing bowl, beat Egg and Sugar. Add a few drops Vanilla Extract, Flour and Oil (OR melted Butter) and mix well. Pour the mixture into the prepared container.
- Cover with a microwave-safe lid or plate, microwave at medium power (500 to 600W) until cooked. My microwave is 1100W and cooked at 50% power for 90 seconds.
- *Note: I sprinkled with some Powdered Sugar for the above photo.
So that is going to wrap it up with this exceptional food microwave instant sponge cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
