Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade khoya. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade khoya is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Homemade khoya is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade khoya using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade khoya:
- Get 200 gm dry Milk powder
- Take 1/2 cup fresh Milk
- Make ready 2 tsp clarified Butter (makhan)
- Make ready 1 tsp Cream (optional)
Instructions to make Homemade khoya:
- In a pan add butter and let it melt.
- Turn off the flame and aad cream and milk and mix it well
- Now turn on the flame and let the milk brings to boil
- Gradually add dry milk powder and mix continusly
- Cook on low flame until it leaves the sides of the pan
- (Approx 10-15 minutes) And mix continusly
- Let it cool and set in Desired shape moulds
- Can be kept in refrigerator upto 10 days
So that is going to wrap this up with this special food homemade khoya recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
