Step-by-Step Guide to Prepare Any-night-of-the-week Mutton Chukka

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mutton chukka. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mutton Chukka is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mutton Chukka is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mutton chukka using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Chukka:

1. Prepare 1/2 kg Mutton cut into small pieces
2. Prepare 2 tsp Sesame Oil
3. Prepare 1/4 tsp Cumin seeds crushed
4. Make ready 1 Dry Red Chilli Broken
5. Take 1/2 cup Shallots roughly chopped
6. Get 2 tsp Curry leaves
7. Take 1/2 tsp Turmeric powder
8. Get Salt-as per your taste
9. Take Water-as required
10. Get For Masala Powder
11. Take 1 1/2 tsp Cumin seeds
12. Get 1/2 tsp Coriander seeds
13. Make ready 1/4 tsp Peppercorns
14. Get 4 Dry Red Chillies
15. Get 3 tsp Curry leaves

Instructions to make Mutton Chukka:

1. Dry roast the ingredients given for masala powder and grind to a fine powder.
2. Wash and clean the Mutton pieces.
3. In a cooker add oil. Once oil gets heat, add cumin seeds.
4. Add dry red chilli, shallots and curry leaves. Saute till shallots becomes translucent.
5. Add the Mutton pieces, turmeric powder and salt. Fry till it releases water and water gets dried.
6. Add the masala powder and mix well. Then add required water. Close the lid and leave for 10 whistles. Whistles depend based on the quality of the mutton.
7. Open the lid once the pressure goes off and add some chopped curry leaves. Check for consistency if needed you can make it as gravy or dry. Transfer to a bowl.
8. Now it's ready to serve. Serve hot for Curry Dosa or as a Sidedish for Sambar Rice or Rasam Rice or Curd Rice.
9. For Sambar Rice, click on the link 👉 https://cookpad.com/in/recipes/13070293-bisibelabath-or-sambar-rice-%F0%9F%A5%95?invite_token=ekGGxoRTxL5NB8HKg8VP4KGz&shared_at=1600486189

So that’s going to wrap it up for this exceptional food mutton chukka recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!