How to Prepare Speedy Veg Biryani

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Hyderabadi Vegetable Dum Biryani - Restaurant Style Step by Step Original Recipe In Hindi. This veg biryani recipe post is one of my lengthy post with a lot of pictures. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices.

Veg Biryani is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Veg Biryani is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg biryani using 30 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Veg Biryani:

1. Take For steamed rice
2. Make ready 2 cup long grain basmati rice
3. Get Whole dry spices potli (small cloth bag)
4. Get For vegetable masala gravy
5. Make ready 1/2 cup chopped beans
6. Prepare 1/2 cup carrot peeled and cubed
7. Get 1/4 cup potato peeled and cubed
8. Make ready 1 cup paneer cubed
9. Prepare 3 tbsp oil and butter
10. Prepare 1 tsp shajeera
11. Take 1-2 star anise
12. Take 2-3 green cardamom
13. Prepare 2-3 peppercorn
14. Get 2-3 cloves
15. Prepare Small piece of cinnamon
16. Make ready 2-3 bay leaves
17. Get Few cashew nuts and raisin
18. Prepare 1 cup sliced onion
19. Make ready 1 green chilli
20. Prepare 2 tsp garam masala
21. Make ready 1 tsp turmeric powder
22. Take 1 tsp kashmir red chilli powder
23. Prepare 1/2 tsp cumin powder
24. Get 1/2 tsp coriander powder
25. Make ready 2-3 tsp ginger garlic paste
26. Prepare 1 chopped tomato
27. Make ready to taste Salt
28. Prepare 1/2 cup fresh curd
29. Get 2 tbsp biryani masala
30. Make ready 1 palmful of chopped coriander leaves

Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein.

Instructions to make Veg Biryani:

1. For steamed rice, wash and drain the rice and soak for 30 minutes before cooking
2. Now add 6 to 7 cup water in a large vessel and add whole dry spices potil and bring it to boil, now add rice
3. Boil the rice till semi cooked, then drain it and remove the potli and keep aside
4. For vegetable masala gravy, heat 3 tbsp oil and butter mix in a deep pan, fry the paneer cubed and cashew nuts and raisin, keep aside,
5. Now add shajeera, clove, peppercorn, star anise, cinnamon, green cardamom, bay leaves and then saute for few seconds
6. Add sliced onion, green chilli and stir it till golden brown
7. Add all vegetables, salt, turmeric powder and saute, add tomato and wait for melt
8. Now add kashmir red chilli powder, ginger and garlic paste and saute well
9. Now add cumin powder, coriander powder, garam masala, and biryani masala and saute again
10. Add fried paneer, cashew nuts and raisin, mix well
11. Add 1/4 cup of water and then mix well, cover it for 5 to 7 minutes or till almost cooked, but not fully cooked, while cooking check occasionally
12. Add whisked curd and chopped coriander leaves and mix well, stir it for few minutes and keep aside
13. Process for biryani……In heavy deep vessel heat the oil, spread 1/3 part of steamed rice, then spread half quantity of vegetable gravy, again spread half of rice from remaining rice and sprinkle some chopped coriander leaves, now again spread leftover vegetable gravy and spread leftover rice
14. Now sprinkle few fried cashew nuts and chopped coriander leaves
15. Cover the vessel using a lid and cook the biryani on low flame for 10 to 15 minutes
16. After 15 minutes your Veg Biryani is ready to serve, serve hot with raita

Biryani is a popular Mughali dish that has been adapted by Indians. Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein. I have been trying to perfect my veg biryani in the Instant Pot for months now. "But veg biryani and pulao is the same thing". Being a vegetarian myself, this statement irks me to the core. This is as good as saying that non-veg biryani is pulao with meat.

So that is going to wrap it up with this special food veg biryani recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!