Simple Way to Prepare Quick Papaya puri

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, papaya puri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Papaya puri is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Papaya puri is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have papaya puri using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Papaya puri:

1. Make ready 2 Cups whole wheat ata,
2. Prepare 1 cup raw papaya grated,
3. Take to taste Salt
4. Get Pinch ajwain
5. Make ready 1 tbsp sooji
6. Prepare 1 tsp dhania powder
7. Get 1/2 tsp garam masala powder
8. Prepare 1/2 tsp red chilli powder
9. Get 1/2 tsp saunf powder
10. Make ready 1 tbsp oil

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Steps to make Papaya puri:

1. Take a mixing bowl or Parat, add all the ingredients except oil, mix well.
2. Knead a tight dough by adding water slowly, keep aside for 10 minutes.
3. Now add oil, again knead very nicely.
4. Take a wok, add a good amount of oil, heat it.
5. Now take small portions of the dough, make small balls.
6. Roll it and make a little thick puri.
7. Moderate the flame, deep fry the puri till crispy golden brown on both sides.
8. Take out on a tissue so that extra oil is absorbed.
9. Serve it with any curry.

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