Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easter crispy cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easter Crispy Cakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easter Crispy Cakes is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook easter crispy cakes using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easter Crispy Cakes:
- Make ready 60 g butter
- Take 3-5 tablespoons golden syrup
- Get 100-200 g milk chocolate
- Take 90 g breakfast flakes
- Make ready Mini Easter eggs (to decorate)
Instructions to make Easter Crispy Cakes:
- Melt the chocolate in a heat proof bowl above a saucepan half filled with boiling water untill imp free and smooth.
- As in the butter and continue to stir.
- Once everything has melted, remove the chocolate from the heat, and mix in the golden syrup.
- Slowly fold in the breakfast flakes untill combined. Spoon into cupcake cases and leave in the fridge for about 10-15 minutes.
- After the flakes have hardened, but are still a bit sticky, place some Easter eggs on top and…
- Enjoy 👍
So that’s going to wrap it up for this exceptional food easter crispy cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
