Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade khoya peda. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Khoya Peda is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Homemade Khoya Peda is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade khoya peda using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Khoya Peda:
- Get 200 grm grated khoya
- Make ready 1/4 tsp elaichi powder
- Prepare 5 tbsp powdered sugar
- Make ready 12-13 almonds
Steps to make Homemade Khoya Peda:
- Put the khoya in a broad non-stick pan, mix well and cook on a medium flame for 7to10 minutes, while stirring continuously
- Transfer the mixture into a large plate, cool for atleast 15 minutes.after Add the sugar and elaichi powder and mix very well with your hands.
- Refrigerate for 20-25 minutes.
- After Divide the mixture into equal portions. - Roll each portion into a ball and then flatten it slightly in your palms. Form a depression in the centre, put an almonds in it and press it lightly.
- Store in an air-tight container and refrigerate it. Use as required.
So that’s going to wrap this up with this special food homemade khoya peda recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
