Recipe of Super Quick Homemade Turmeric roasted cauliflower salad with feta and zhoug style dressing

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turmeric roasted cauliflower salad with feta and zhoug style dressing. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Turmeric roasted cauliflower salad with feta and zhoug style dressing is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Turmeric roasted cauliflower salad with feta and zhoug style dressing is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have turmeric roasted cauliflower salad with feta and zhoug style dressing using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric roasted cauliflower salad with feta and zhoug style dressing:

1. Make ready 1 cauliflower
2. Make ready 2 tsp turmeric powder
3. Make ready 1 1/2 tsp cumin powder
4. Make ready 2 tsp olive oil
5. Make ready 12 1/2 g coriander
6. Take 12 1/2 g parsley
7. Get 1 green chili
8. Make ready 1 garlic clove
9. Take 60 g 0%fat Greek yogurt
10. Get 100 g baby spinach leaves
11. Take 40 g feta
12. Prepare 30 g pomegranate seeds
13. Take Lemon juice from 1 lemon
14. Prepare Lemon zest from 1 lemon
15. Take to taste Salt

Steps to make Turmeric roasted cauliflower salad with feta and zhoug style dressing:

1. Pre heat oven to 200 c
2. Slice the cauliflower into florets. On a large baking tray, toss the cauliflower with turmeric, cumin and oil olive. Add salt to taste.
3. Roast in the oven for 15 minutes.
4. To make the dressing, in a hand blender blitz together the coriander, parsley, green chili, garlic and yogurt and the remaining 1/4 cumin powder and lemon juice. Add salt to taste and lemon zest.
5. In a large bowl, while still hot, gently toss the cauliflower with the spinach. Sprinkle the feta and pomegranate seeds on top with the dressing.

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