Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rose dry fruits lassi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rose lassi is a fragrant, refreshing and cooling lassi variety made with fresh curd, rose petals and rose syrup. Lassi is very popular in north India during Blend everything till smooth and till the lassi becomes frothy. Pour in glasses and serve rose lassi with some sliced or chopped dry fruits like. Hi friends, please subcribe my channel for more video and if you like my video than like and share.
Rose dry fruits lassi is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rose dry fruits lassi is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rose dry fruits lassi using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rose dry fruits lassi:
- Make ready 1 cup yogurt
- Get 2 tablespoons rose syrup
- Prepare as per taste Powdered sugar
- Prepare As required Dry fruits
- Prepare as required Ice cubes
Lassi is that one refreshing drink which is loved and relished by many people. Lassi provides you with bulk muscle, proteins, and healthy bones. From salty to sweet, there are many variations of lassi and it tastes best when garnished with dry fruits and rose petals. Traditionally, it is served chilled in a tall.
Instructions to make Rose dry fruits lassi:
- In a blender add curd, sugar, dry fruits, rose syrup pulse it 2-3 times.
- In serving glass add ice cubes.
- Add the mixture to ice cube fill the half glass.
- Again in the blender add curd and sugar and pulse it for 5 mins.
- And put upon on the top of the glass upon it put some dry fruits for garnishing and rose syrup also for garnishing (optional).
From salty to sweet, there are many variations of lassi and it tastes best when garnished with dry fruits and rose petals. Traditionally, it is served chilled in a tall. Dry Fruit Lassi Recipe, Dhai Meetha , How To Make Dry Fruit Lassi Recipe. This Lassi is a blend of yogurt, khoya and dry fruits which is a popular and traditional sweet drink. Vegan mango rose lassi is a vegan makeover of this famous Indian drink.
So that’s going to wrap this up for this exceptional food rose dry fruits lassi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
