Simple Way to Prepare Homemade Rose flavour phirni

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rose flavour phirni. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rose flavour phirni is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Rose flavour phirni is something which I’ve loved my entire life. They are fine and they look fantastic.

Give this absolutely delicious creamy rose flavoured Gulab Phirni packed with the sweetness from dates which makes it absolutely delicious and tasty. Serve the Gulab Phirni chilled after a delicious. Gulab phirni is a rice pudding that's flavoured with rose petals. It's really a labour of love, and has the perfect texture from broken rice.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rose flavour phirni using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rose flavour phirni:

1. Make ready 500 ml Milk
2. Make ready 4 tbsp Rose syrup
3. Prepare 2 tbsp Rose water
4. Take 1/4 cup Soaked basmati rice paste
5. Get 2 tbsp Sugar
6. Prepare 1 tbsp Raisins
7. Make ready 2 tbsp Silver coated almonds
8. Get As needed Cherry for garnishing

This recipe is thick and creamy in texture. You can add a lot of flavors to To give the exotic rose flavor to the firni, I used rose syrup here which you can easily get. Rose phirni recipe a creamy dessert made with rice, milk and rose essence. I love anything rose flavored even mittu is fond of it so thought to try this rose phirni also ramadan fasting has started so.

Steps to make Rose flavour phirni:

1. Soak rice for an hour and make a paste.
2. Boil milk in a heavy bottom vessel.
3. Add sugar and boil for five mins. add rice paste and mix well
4. Stir continuously for thickening the milk.
5. Turn off the flame and add the raisins and mix well
6. Once cooled add the rose syrup and rose water and mix well
7. Pour in the pot and keep in the fridge
8. Garnish with silver coated almonds and cherry and serve chilled.

Rose phirni recipe a creamy dessert made with rice, milk and rose essence. I love anything rose flavored even mittu is fond of it so thought to try this rose phirni also ramadan fasting has started so. Indian style rice pudding flavored with saffron and rose petals. Traditionally served in earthen pots, this is a big hit during festivals! This helps give the phirni a creaminess and remove any lumps.

So that’s going to wrap it up with this special food rose flavour phirni recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!