How to Prepare Perfect Kammoniya(Arabian)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kammoniya(arabian). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kammoniya(Arabian) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Kammoniya(Arabian) is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook kammoniya(arabian) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kammoniya(Arabian):

1. Make ready Kayan ciki
2. Make ready Spices
3. Prepare Tomato paste
4. Take Albasa(dayawa)
5. Make ready Maggi
6. Make ready Oil

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Instructions to make Kammoniya(Arabian):

1. Ki wanke kayan ciki sosai
2. Ki daura tukunyar ki ki zuba oil, da albasa da garlic.
3. Ki dauko tomato paste dinki ki zuba Ki saka kayan kamshi da maggi.
4. Sai ki zuba kayan cikin acikin tukunyar ki rufe ki barshi komai ya dahu zaki ji wani kamshi yana tashi.
5. Zaki Iya ci da sinasir,ko bread, ko surundu

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