How to Make Perfect Carrot Khoya Burfi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot khoya burfi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Khoya Burfi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Carrot Khoya Burfi is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot khoya burfi using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Carrot Khoya Burfi:

1. Take 2 cup ghee
2. Prepare 4 cup grated carrot
3. Take 1 cup milk
4. Make ready 1/2 cup sugar
5. Take 1 1/2 cup khoya
6. Prepare 1/4 tsp cardamom powder
7. Take 2 tsp almond & cashews chopped

Instructions to make Carrot Khoya Burfi:

1. In a large kadhai heat 2 tbsp ghee and roast carrots, saute in 5-8 minutes or till the colour changes lightly.
2. Now add 1 cup milk and stir well boil for till the carrots turns soft.
3. Stir till the milk reduced completely and thickens.
4. Now add in half sugar and mix well.
5. Add 1/2 cup khoya, cardamom powder mix well.
6. In another pan add khoya and sugar cook till smooth mixture.
7. Transfer the prepare carrot mixture into greased plate sprinkle chopped dry fruits.
8. Then pour tha khoya mixture into the carrot mixture.
9. Set for 30 minutes.
10. Now unmould and cut into a square pieces
11. Serve carrot khoya burfi.

So that is going to wrap it up with this exceptional food carrot khoya burfi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!