22/08/2020 12:34

How to Prepare Gordon Ramsay Filo wrapped feta cheese with honey sauce

by Martha Becker

Filo wrapped feta cheese with honey sauce
Filo wrapped feta cheese with honey sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, filo wrapped feta cheese with honey sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Filo wrapped feta cheese with honey sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Filo wrapped feta cheese with honey sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have filo wrapped feta cheese with honey sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Filo wrapped feta cheese with honey sauce:
  1. Get 4 pieces feta cheese, about 6Χ6Χ1 cm
  2. Make ready 4 filo pastry sheets
  3. Prepare oil for frying
  4. Get 2 tbsp roasted sesame seeds
  5. Take 4 tbsp honey
  6. Prepare 1 tbsp vinegar
Instructions to make Filo wrapped feta cheese with honey sauce:
  1. Cut the filo pastry sheets in half. Place two half-sheets one on top of the other. Put the feta cheese in the middle. Wrap like an envelope and leave it to stand.
  2. Put the honey, vinegar and a tbsp of water into a small pot, boil and stir.
  3. Heat the oil well and fry the feta cheese envelopes until they are golden brown.
  4. Remove them from heat, place them on a paper towel and then serve on the plates.
  5. Pour about 1½ tbsp of sauce on each and sprinkle with the sesame seeds.

So that is going to wrap it up for this special food filo wrapped feta cheese with honey sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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