Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mava malai pista burfi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mava Malai pista burfi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mava Malai pista burfi is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mava malai pista burfi using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mava Malai pista burfi:
- Make ready 500 gms mava / khoya
- Get 2 tsp ghee
- Get 1/2 cup milk powder
- Make ready 1/2 cup grated paneer
- Prepare 11/2 cup grind sugar
- Make ready 2 tsp chopped pista
- Prepare 1 tsp elachi powder
Steps to make Mava Malai pista burfi:
- First, you take a medium bottom pan on a slow gas flame, then add ghee. Add mava as soon as ghee melts.
- Mix Mava and ghee properly. Then add milk powder and sugar.
- Add grated paneer, elaichi powder and pista once mixture become proper thick.
- Cook for 10 min on slow gas flame. Now mixture is ready, switch off the gas.
- Grease the tin and add mixture. Set for half and hour.
- After it is set, cut the pieces of Burfi mixture and serve. Garnish with pistachio.
So that is going to wrap this up for this special food mava malai pista burfi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
