How to Make Any-night-of-the-week Seafood linguine

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood linguine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood linguine is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Seafood linguine is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook seafood linguine using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood linguine:

1. Get 200 g seafood selection (precooked mixed seafood)
2. Take 250 g linguine
3. Make ready 2 tbsp olive oil
4. Prepare 2 garlic cloves, thinly sliced
5. Prepare 1/2 red chilli, deseeded and finely chopped
6. Make ready 100 ml dry white wine
7. Make ready 200 g cherry tomatoes, halved
8. Get 1/2 lemon, juice only
9. Prepare 1/2 lemon, as two lemon wedges (for serving)
10. Prepare handful flatleaf parsley, roughly chopped (half for cooking, half for serving)
11. Get rock salt
12. Make ready freshly ground black pepper
13. Prepare parmesan cheese

Steps to make Seafood linguine:

1. Here are the ingredients.
2. Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes.
3. Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half.
4. Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through.
5. Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper.
6. Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed.
7. Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over.

So that is going to wrap it up with this special food seafood linguine recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!