How to Prepare Super Quick Homemade Khoya Gujia (Holi)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, khoya gujia (holi). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Khoya Gujia (Holi) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Khoya Gujia (Holi) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have khoya gujia (holi) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Khoya Gujia (Holi):

1. Make ready 2 Cups Refined flour
2. Prepare 1 cup Clarified butter
3. Prepare as needed Water
4. Make ready For the filling:
5. Take 1 cup Khoya
6. Prepare 1 cup Sugar
7. Get 1 tsp Green cardamom, powdered
8. Get for deep-frying Ghee
9. Prepare For the syrup
10. Prepare 1 cup Sugar
11. Take 1 Tbsp Almonds, finely chopped

Steps to make Khoya Gujia (Holi):

1. Saute the khoya till it's slightly brown in colour
2. Once it cools down add sugar, cardamom and almonds and mix well.
3. Give shapes to the filling and keep aside. - * Make balls of the dough and roll out into thick rounds.
4. Take a round, wet the edges and add the filling in the centre. - * Fold the other half over and press the edges together to seal.
5. You and either cut or seal the edges by twisting them in a shape of a rope. - * Make all the gujiyas in this way. Heat ghee in a kadahi. To check if the ghee is hot enough put a piece of dough in it. If it comes up at once, add the gujias and fry them till golden brown in colour.
6. Remove on a tissue paper. - * Make sugar syrup by cooking water and sugar together, till one thread consistency - * Dip the gujiyas in it, lift and let dry on a plate. - * Serve hot or on room temperature. Store them in an airtight container
7. Sprinkle some dry fruits on the gujia when removed from the sugar syrup so that they stick to them and look good.

So that is going to wrap this up for this special food khoya gujia (holi) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!