Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mongolian beef with shirataki noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mongolian Beef with Shirataki Noodles is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mongolian Beef with Shirataki Noodles is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mongolian beef with shirataki noodles using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beef with Shirataki Noodles:
- Take 1 lb sirloin tip steak, cut into thin strips
- Take 1/4 c low-sodium soy sauce
- Get 1 T dry sherry
- Prepare 1 tsp sesame oil
- Get 1 T coconut flour
- Take 1 T brown sugar
- Make ready 1 tsp crushed red pepper
- Prepare 2 whole dried red Chile peppers
- Prepare 3-4 T coconut oil
- Prepare 1/2 medium onion, chopped
- Take 1 (8 oz) pkg Shirataki noodles
Steps to make Mongolian Beef with Shirataki Noodles:
- In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Refrigerate 15 min.
- In skillet, heat 1 T oil. Add onion and cook until tender. Remove from onions and set aside.
- In same skillet, heat 2 T of oil. Add beef mixture and saute until cooked through. Stir in onions and noodles.
So that’s going to wrap it up for this exceptional food mongolian beef with shirataki noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
