Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whole wheat flour dalgona cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Whole wheat flour dalgona cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Whole wheat flour dalgona cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook whole wheat flour dalgona cake using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whole wheat flour dalgona cake:
- Make ready 1cup Wheat flour
- Prepare 1/2 cup sugar
- Prepare 1 tsp Baking powder
- Make ready 1/2 tbsp baking soda
- Get 100ml Butter/refined oil
- Get 1 tbsp Coffee powder
- Get 1cup Milk
- Make ready 1tablespoon Chocochips and dryfruits
Instructions to make Whole wheat flour dalgona cake:
- Take a bowl. Put in it sugar, coffee powder and small amount of milk and beat well for 5 minutes. Then add butter in it and stir well. In another bowl take flour and add baking powder and baking soda. Mix well. Now put this mixture spoon by spoon in first bowl and stir in one direction and add small amount of milk in between to make a smooth paste of flowing tendency. Add chocochips and dryfruits. Mix well. Now grease another vessel with butter/oil.
- Pour the mixture in this vessel and bake it in preheated oven/microwave for 40-45 minutes.
So that is going to wrap this up for this special food whole wheat flour dalgona cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
