Step-by-Step Guide to Make Super Quick Homemade Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kao tom ta lay - seafood rice congee 🍚 🇹🇭. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

[Thai Food] Tom Yum Seafood Fried Rice (Khao Phad Tom Yum Ta Lay) Spicy Seafood Fried Rice is an easy cooking one dishes recipe. You can enjoy the delicious. [Thai Food] Tom Yum Seafood Fried Rice (Kao Glong Long Ta Lay) This menu is very easy to make, just fried rice with Tom Yum sauce. Kao Tom is such a classic breakfast dish in Thailand. You can think of this as the Thai sister of congee which is of Chinese origin.

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kao tom ta lay - seafood rice congee 🍚 🇹🇭 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. Make ready 1 cup cooked jasmine rice (or any rice you prefer)
2. Make ready 2-3 cup vegetable stock or water
3. Get 2 tbsp soy sauce
4. Take 1 tbsp fish sauce
5. Prepare 1 pinch ground Pepper
6. Get 1-2 Spring onions (finely slices)
7. Prepare Selection of seafood, I use king prawns, scallops and calamari
8. Take Crispy garlic
9. Get 3-4 cloves garlic (crushed and finely chopped)
10. Take 3 tbsp vegetable oil

In Ta-Lay Seafood restaurant is + smiling and friendly stuff + TV there is playing cartoon + food is delicious! - we had.papaya salad, fried rice with green curry and veggies, red curry, thai basil chicken with chilli. The most delicious was the rice w/ green curry, unique taste. Rice soup or khao tom in Thai language is a very common Thai dish for breakfast or late night snack. This also holds true in other Southeast Asia countries and East Asia for porridge/congee.

Instructions to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.

Rice soup or khao tom in Thai language is a very common Thai dish for breakfast or late night snack. This also holds true in other Southeast Asia countries and East Asia for porridge/congee. I remember back in college time when I was in Jakarta, Indonesia for a very short while, we liked to go to places. Congee (rice porridge, rice gruel) is such comforting food. Vegetarian Congee: My version of a slow-simmered rice congee with vegetable stock and sauteed mushrooms.

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