08/09/2020 02:00

Simple Way to Prepare Favorite Peanut Butter & Hazelnut Choc Muffins

by Alberta Carson

Peanut Butter & Hazelnut Choc Muffins
Peanut Butter & Hazelnut Choc Muffins

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, peanut butter & hazelnut choc muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peanut Butter & Hazelnut Choc Muffins is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Peanut Butter & Hazelnut Choc Muffins is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have peanut butter & hazelnut choc muffins using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter & Hazelnut Choc Muffins:
  1. Get 210 g plain flour
  2. Get 150 g caster sugar
  3. Get Pinch salt
  4. Get 2 tsps baking powder
  5. Make ready 75 ml vegetable oil
  6. Make ready 75 ml full fat milk
  7. Get 1 medium sized egg
  8. Prepare 3 tbsps peanut butter
  9. Prepare 2 tbsps hazelnut chocolate spread + 1 tsp veg oil to slacken (optional)
Steps to make Peanut Butter & Hazelnut Choc Muffins:
  1. Pre-heat your oven to 200°C/400°F/Gas Mark 6
  2. Place 12 muffin cases in a 12 hole muffin tin.
  3. Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil & milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Stir in the peanut butter. Drizzle the hazelnut chocolate over the top of the mixture and then, with a knife, “cut” the chocolate through the mixture, effectively creating swirls throughout.
  4. Add two good teaspoons of mixture into each muffin case.
  5. Bake for 20-25 minutes. Remove from the oven and transfer from the muffin tin to a wire rack to cool immediately.

So that is going to wrap it up for this exceptional food peanut butter & hazelnut choc muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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