09/10/2020 03:58

Step-by-Step Guide to Make Favorite Khoye wali sewwayan

by Rose Cain

Khoye wali sewwayan
Khoye wali sewwayan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, khoye wali sewwayan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Khoye wali sewwayan is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Khoye wali sewwayan is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook khoye wali sewwayan using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Khoye wali sewwayan:
  1. Get 1/2 packet sewwayan
  2. Prepare 1 cup sugar /cane sugar
  3. Prepare 1 cup khoya
  4. Get 1/4 cup ghee
  5. Make ready 4_5 Green illichi
  6. Take 1 tbsp kewra water /1tsp kewra essence
  7. Make ready Pista badam aur Kismish
  8. Get 1_1 /2 cups Water
  9. Prepare 1 tsp orange colour (optional)
Instructions to make Khoye wali sewwayan:
  1. Aik pan mein pani aur cheni cook karne rakhen, aur kuch illichi dalen, boil karen jab sugar ghul jae to 2min bad flame off kar dein
  2. Ghee garam karen aur sewwayan ko tor kar dalen, fry karen low to medium flame pe, spoon se chalte rahen achi tarha bhun lein jab brownish colour
  3. Foran sheera dal ke mix karen, cook karen halki aanch pe
  4. Cover karen jab pani dry ho jae to khoya add karen mewa dalen, kewra bhi aur mix karen
  5. Thori der dum pe rakhen

So that’s going to wrap it up with this exceptional food khoye wali sewwayan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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