Recipe of Speedy Thermomix Red Date Sticky Toffee Puddings

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thermomix red date sticky toffee puddings. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Thermomix Red Date Sticky Toffee Puddings is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Thermomix Red Date Sticky Toffee Puddings is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thermomix red date sticky toffee puddings using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thermomix Red Date Sticky Toffee Puddings:

1. Get Sticky Toffee Sauce
2. Make ready 60 g unsalted butter, cut into pieces
3. Get 60 g brown sugar
4. Make ready 75 g golden syrup
5. Prepare 40 g full cream milk
6. Get 1/4 tsp natural vanilla extract
7. Take Red Date Sticky Toffee Puddings
8. Take 150 g pitted red dates (jujubes)
9. Take 1 1/2 tsp bicarbonate of soda
10. Take 180 g water
11. Get 40 g unsalted butter, cut into pieces
12. Prepare 110 g dark brown sugar
13. Take 150 g plain flour
14. Make ready 1/2 tsp baking powder
15. Make ready 1 egg

Steps to make Thermomix Red Date Sticky Toffee Puddings:

1. Place water into mixing bowl and heat 4 min/100°C/speed 1, then pour hot water over pitted dates and bicarbonate of soda. Set aside and allow dates to soak for 20 minutes.
2. Butter and flour 6 x soufflé dishes and warm oven to 180 degrees Celsius
3. Sticky Toffee Sauce: - Place butter, soft brown sugar, golden syrup, milk and vanilla extract into mixing bowl and cook 7 min/100°C/speed 2. Transfer into a serving jug and cool for 10 minutes before placing into refrigerator to thicken. Meanwhile, make puddings.
4. Puddings: Place reserved dates and soaking water, butter, dark brown sugar, flour, baking powder and egg into mixing bowl and mix 20 sec/speed 5, then divide evenly between prepared soufflé dishes. Rinse mixing bowl.
5. Cook in oven for 35 to 40 minutes or until a toothpick comes out clean. Let cool for 15 minutes, then turn out onto cooling rack for the remainder of the cooling time.

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