Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, milkrose with gulkand icecream. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Milkrose with Gulkand icecream is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Milkrose with Gulkand icecream is something that I have loved my entire life. They’re nice and they look wonderful.
Gulkand is a sweet preserve made from Rose Petals. The rose petals and sugar are kept in alternate layers in a jar in the sun for weeks. I stirred it into an ice cream and a magic happened! It turned into one of the most addictive ice creams I have ever eaten.
To begin with this recipe, we have to first prepare a few ingredients. You can cook milkrose with gulkand icecream using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Milkrose with Gulkand icecream:
- Take 1 glass milk
- Take 1 tsp rose syrup or Roohafza
- Take 1-2 scoops Gulkand icecream
- Get cubes Rose syrup flavored ice
Serve with fresh rose petals. -This flavourful icecream has a triple dose of rose - gulkand, rose syrup and dried rose petals. Scoop out gulkand ice cream into serving bowls and serve. Gulkand Ice-cream, wow that's such a wonderful flavour for an ice cream Renu. Gulkand milkshake recipe is made with rose petal jam, rose syrup & milk.
Steps to make Milkrose with Gulkand icecream:
- Churn the milk with rose syrup in a mixer or handblender. Put some ice cubes of rose syrup and pour it in a glass
- Garnish it with scoops of Gulkand icecream 🍦 and few drops of rose syrup.
- Cool cool Milkrose with Gulkand icecream is ready to serve.
Gulkand Ice-cream, wow that's such a wonderful flavour for an ice cream Renu. Gulkand milkshake recipe is made with rose petal jam, rose syrup & milk. How to make milkshake recipe that's easy, tasty & perfect to beat the Gulkand is nothing but rose petal jam or preserve. It is a cooling tonic according to Ayurveda and an essential ingredient to make paan (betel leaf digestive. Gulkand ice Cream / Rose Petal Ice cream is easy, soft, and delicious.
So that’s going to wrap it up with this special food milkrose with gulkand icecream recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
