Easiest Way to Prepare Super Quick Homemade Stir Fry Somen With Lamb In Spicy Dark Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stir fry somen with lamb in spicy dark sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir Fry Somen With Lamb In Spicy Dark Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Stir Fry Somen With Lamb In Spicy Dark Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook stir fry somen with lamb in spicy dark sauce using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Somen With Lamb In Spicy Dark Sauce:

1. Get 1 lamb shoulder
2. Get Dash salt
3. Prepare 3 tbsp oil
4. Prepare 2 bundle Somen noodle
5. Take 600 ml water
6. Take 1 cup scallion
7. Make ready For Pounded Paste
8. Take 2 inches ginger
9. Get 4 clove garlic
10. Prepare 5 small or shallot
11. Prepare Spicy Dark Sauce
12. Make ready 3 tbsp dark soy sauce
13. Get 2 tbsp peri peri Chili sauce
14. Prepare 3 tbsp light soy sauce

Instructions to make Stir Fry Somen With Lamb In Spicy Dark Sauce:

1. With little oil pan fry the lamb on both side for about 7 minutes then set aside then cut into small chunk
2. With little oil Pan fry the pounded paste in light flame, do not burn it then add in the cooked lamb,add water and bring it to a boil then add in the spicy dark soy and Somen Noodle
3. Stir Somen Noodle with Chopstick to (prevent Noodle sticking together) then add in scallion and gently stir with a chopstick till its sauce evaporate then off heat and serve immediately

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