How to Make Speedy Prawn Saganaki 🇬🇷 🦐

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, prawn saganaki 🇬🇷 🦐. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The best-known Greek saganaki is a fried cheese appetizer prepared in a small frying pan. We're raising the bar, adding prawns and fresh feta! Reviews for: Photos of Prawn Saganaki. In this episode I'll show you how to make my Prawn Saganaki recipe.

Prawn Saganaki 🇬🇷 🦐 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Prawn Saganaki 🇬🇷 🦐 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have prawn saganaki 🇬🇷 🦐 using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Prawn Saganaki 🇬🇷 🦐:

1. Make ready 1 small white onion, finely chopped
2. Prepare 1 pack on king prawns
3. Take 4-5 tbsp extra-virgin olive oil
4. Make ready 2-3 garlic cloves, crushed or minced
5. Prepare 1 tbsp chilli flakes (I use Thai chilli flakes)
6. Make ready 2 beef tomato, finely chopped
7. Make ready 2-3 tbsp olives
8. Make ready Some dry oregano
9. Take 1 green bell pepper, chopped
10. Get Salt and pepper
11. Make ready 1 handful parsley, finely chopped
12. Make ready Splash white wine (optional)

It is usually synonymous with holidays and summertime - no wonder I am craving it on a dreary winter's day! This dish is usually served as a shared appetiser with plenty of crusty bread to dip into. Prawn saganaki is classic Greek meze at its best, as it uses our national cheese - feta - with our national drink, ouzo, in combination with tomato, in order to praise Saganaki is named after the frying pan in which it is traditionally prepared, a diminutive of sagani which is a frying pan with two handles. Prawn Saganaki Recipe - A Simple, Healthy Mediterranean Dish.

Steps to make Prawn Saganaki 🇬🇷 🦐:

1. Place some olive oil in the cooking pan. Once your pan gets to medium heat, add the garlic, pepper and onion and stir well until they turn translucent, add the shrimp.
2. Add a splash of white wine. Add the tomato, chilli flakes and seasoning with salt and pepper.
3. Let your prawns cook for a few min then add the feta cheese, oregano and the parsley. Serve hot.

Prawn saganaki is classic Greek meze at its best, as it uses our national cheese - feta - with our national drink, ouzo, in combination with tomato, in order to praise Saganaki is named after the frying pan in which it is traditionally prepared, a diminutive of sagani which is a frying pan with two handles. Prawn Saganaki Recipe - A Simple, Healthy Mediterranean Dish. Prawn Saganaki, or often called Shrimp Saganaki, is the second most common Saganaki dish. Fresh prawns are smothered in a chunky tomato sauce with Feta cheese crumbles. Mutti Polpa keeps all the freshness of freshly picked tomatoes.

So that’s going to wrap it up for this exceptional food prawn saganaki 🇬🇷 🦐 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!