Simple Way to Prepare Homemade Rose Pistachio Coconut Laddu

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, rose pistachio coconut laddu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

He suggested we do the quick milkmaid-coconut laddu's! Just that I adorned his recipe with some shredded rose petals, pistachio bits and cardamom. Form small Ladoos/Balls, flatten on your palm and add half tsp of grounded Pistachio filling and roll into round shape Balls. Finally Roll your Pink Ladoos into dry desiccated coconut and store them in an air tight.

Rose Pistachio Coconut Laddu is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rose Pistachio Coconut Laddu is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rose pistachio coconut laddu using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rose Pistachio Coconut Laddu:

1. Take Dessicated Coconut half kg
2. Prepare to taste Condensed Milk
3. Make ready Rose Syrup
4. Get 1 spoon Cardamom Powder
5. Make ready Pistachio
6. Get 2 spoon Desi Ghee

Do not overcook otherwise the ladoos will turn hard. Coconut Ladoo with Milkmaid / Coconut Laddu Recipe is a easy sweet made with only few ingredients. Even beginners can try this laddu. Coconut ladoo recipe (or coconut laddu) is one of the most Ubiquitously eaten desserts in India.

Instructions to make Rose Pistachio Coconut Laddu:

1. Take a Kadhai add Dessicated Coconut fry it for 5 min then add Desi Ghee and fry it for 2 after that add Condensed Milk and it becomes paste texture mix it well and fry it for 5 min on low heat.
2. After Some time add Rose Syrup and mix well till it become dry and after cooling down on luckewarm temperature and make small balls and keep aside.after that coat the Balls with Dessicated Coconut.
3. Garnish with Pistachio you Rose Pistachio Coconut Laddu is Ready to Serve 😋🍩

Even beginners can try this laddu. Coconut ladoo recipe (or coconut laddu) is one of the most Ubiquitously eaten desserts in India. Every festival season calls for lots of sweets and ladoo. Ladoos are a quintessential Indian sweet savoured on every festival or occasion in our country. Coconut Ladoo recipe with Condensed Milk - quick and easy Indian sweet made with just two ingredients - desiccated coconut & sweetened condensed milk.

So that is going to wrap this up with this special food rose pistachio coconut laddu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!