Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, caramel shortbread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramel Shortbread is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Caramel Shortbread is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook caramel shortbread using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel Shortbread:
- Prepare 9 oz SR Flour
- Make ready 6 oz Margarine
- Make ready 3 oz Caster Sugar
- Take Topping
- Make ready 6 oz Margarine
- Get 4 oz Caster Sugar
- Make ready 14 oz Condensed Milk
- Make ready 1 tbsp Golden Syrup
- Prepare Few drops Vanilla Essence
- Make ready 6 oz Chocolate
Instructions to make Caramel Shortbread:
- Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool.
- For the filling - Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously.
- Pour over cold shortbread base. Again leave to cool.
- Melt chocolate in a bowl then pour over the caramel. Leave to set
- Then mark into bars!
So that’s going to wrap it up for this special food caramel shortbread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
