24/10/2020 06:58

How to Make Award-winning Akara aka Kosai

by Ralph Cohen

Akara aka Kosai
Akara aka Kosai

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, akara aka kosai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Akara aka Kosai is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Akara aka Kosai is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook akara aka kosai using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Akara aka Kosai:
  1. Make ready Beans
  2. Prepare Capsicum
  3. Make ready Scotch bonnet
  4. Make ready Onions
  5. Get Maggi Ajino
  6. Make ready Salt
  7. Get Garlic (Optional)
  8. Take Vegetables Oil
Steps to make Akara aka Kosai:
  1. Wash your beans and remove the bean cover (😂🤣 bawon wake shaa)
  2. Add all ingredients expect Maggi Ajino and Salt
  3. Grind them till it turns to a fine paste. Beat the paste well and add salt and Ajino
  4. Put your vegetables oil in a frying pan. Allow it to be hot
  5. Fry in a medium heat till golden brown.

So that’s going to wrap this up with this exceptional food akara aka kosai recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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