Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, citrus beef curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Citrus beef curry is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Citrus beef curry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook citrus beef curry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Citrus beef curry:
Prepare 350 g Beef slices/chunks
Take 2 tbsp curry powder
Get 2 bay leaves
Make ready 160 ml coconut milk
Take 2 cups beef stock + 1/2 cup water
Take 2 tbsp lemon juice
Take 1 1/2 tbsp sugar
Get 3 tbsp fish sauce
Get 3/4 cup unsalted roasted peanuts (chopped/crushed)
Get 1 medium size onion (cut to wedges)
Take 1 medium size potato (cut to chunks)
Take 1 medium size red capsicum (sliced thinly)
Make ready 140 g green beans (equal to 1 small rice bowl)
Make ready 2 tbsp oil
Instructions to make Citrus beef curry:
Heat the oil on a pan, stir in curry powder and bay leaves. Saute until its aromatic.
Add in the beef and onions. Brown the beef and onion, stir for 2 mins until beef and onion thoroughly coated with spices.
Add in the beef stock, coconut milk, fish sauce, sugar, lemon juice, peanuts and potatoes. Bring to boil and simmer for 10 minutes or until potatoes are tender (uncover).
Add in the green beans, and capsicums, cook until veggies are tender. Taste the curry and adjust to your liking. Turn off the heat and your curry is now ready to serve. Garnish with extra peanut and fried shallot (so it looks pretty).
So that’s going to wrap this up for this exceptional food citrus beef curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!