Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rose gulkand kulfi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
How to Make Gulkand Pista Kulfi This Rose Jam and pistachio flavored frozen dessert have an authentic chewy texture, they are super cute, and they taste SO GOOD. This gulkand is very flavorful, with just the right sweetness and moisture in it. If you cannot procure the Indian rose, you can use the next best.
Rose gulkand kulfi is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rose gulkand kulfi is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rose gulkand kulfi using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rose gulkand kulfi:
- Get 500 ml Milk
- Make ready 2 tsp Custard powder
- Get 3 tsp Gulkand
- Make ready 1 tbsp Rose syrup
- Prepare 1/4 cup Condensed milk
- Make ready As needed Few drops pink food colour
As you all know I love to try different types of kulfi and this is my recent try. Delicious gulkand flavoured kulfi which taste so yummy. This is easy to make and taste so aromatic. For those who are new to gulkand, it is nothing but rose preserves or rose jam.
Instructions to make Rose gulkand kulfi:
- Take milk in a pan. Add condensed milk and boil till it is reduced by half.
- Add custard powder (which is mixed with some milk) cook till thick. let it cool down completely
- Add gulkand, rose syrup, pink food cokour. mix well.
- Pour it into mould and freeze it for 8 to 10 hours.
- Finally serve rose kulfi garnished with some rose petals.
This is easy to make and taste so aromatic. For those who are new to gulkand, it is nothing but rose preserves or rose jam. IndiaMART > Milk & Dairy Products > Ice Cream > Kulfi Ice Cream. Rose Gulkand or Rose petal jam is ready in about ten days. Gulkand is an extraordinary home remedy for the treatment of acidity, used as a tonic in order to relieve lethargy, muscle ache, itching.
So that’s going to wrap it up for this special food rose gulkand kulfi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
