07/07/2020 12:26

How to Prepare Homemade Caramel slice

by Patrick Castro

Caramel slice
Caramel slice

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, caramel slice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Caramel slice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Caramel slice is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook caramel slice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramel slice:
  1. Make ready base of slice
  2. Take 1 packages scotch finger buscuits
  3. Take 120 grams butter
  4. Get caramel
  5. Prepare 1 can condensed milk
  6. Prepare 1 tbsp butter
  7. Take 2 tbsp golden syrup
  8. Make ready 1/2 cup brown sugar
  9. Get 1/4 chocolate chips
Steps to make Caramel slice:
  1. Crushed biscuits until fine with melted butter place into tray firmly. Place into fridge until cooled
  2. Caramel place all ingredients into saucepan on a low/med heat stirring frequently you will know when its cooked because the sugar will be dissolved. You may need more sugar depends on taste
  3. Place in oven on 200 c until golden usually 10 mins
  4. Place into fridge for 2 hours or until cool
  5. Melt chocolate - drizzle on with spoon and flick over for a more prestige look or pour on a layer , if you do this you will need to add copha or oil so it is easy to cut. Either or turns out great delicious and satisfies the sweet tooth

So that’s going to wrap this up with this special food caramel slice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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