16/12/2020 16:03

Step-by-Step Guide to Make Quick Kosai / Akara / Beans cake

by Sarah Turner

Kosai / Akara / Beans cake
Kosai / Akara / Beans cake

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kosai / akara / beans cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kosai / Akara / Beans cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Kosai / Akara / Beans cake is something that I have loved my entire life. They’re nice and they look wonderful.

Thank you for stopping by if you're new here please support my channel it would really mean a lot to me. If there's anything you'd like to see on my channel. Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe with bean flour if don't want to go through the stress of peeling the beans.

To begin with this recipe, we have to prepare a few ingredients. You can cook kosai / akara / beans cake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kosai / Akara / Beans cake:
  1. Get Beans
  2. Prepare Scotch bonnet
  3. Get Red pepper
  4. Prepare Garlic
  5. Take Salt
  6. Get cubes Seasoning
  7. Make ready Frying oil

Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. Plan on soaking the beans for this recipe a couple days before you do the cooking. You will need to soak them overnight, and then have enough time to remove the skins. These useful spices can be used to cook so many different meals!

Instructions to make Kosai / Akara / Beans cake:
  1. Wash and deskin beans
  2. Soak the deskined beans for about an hour. Strain and add fresh garlic, red peppers and scotch bonnets
  3. Blend or take to a grinding place
  4. Add salt and Stock cubes to taste
  5. Whisk the paste until fluffy
  6. Fry in hot oil.

You will need to soak them overnight, and then have enough time to remove the skins. These useful spices can be used to cook so many different meals! Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes. Let me show you how to make the best akara.

So that’s going to wrap it up for this exceptional food kosai / akara / beans cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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