08/12/2020 06:39

Step-by-Step Guide to Make Ultimate Kosai mai kwai(Akara with egg)

by Fanny Castro

Kosai mai kwai(Akara with egg)
Kosai mai kwai(Akara with egg)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kosai mai kwai(akara with egg). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kosai mai kwai(Akara with egg) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Kosai mai kwai(Akara with egg) is something which I have loved my entire life.

Akara is one of the popular street foods sold by the roadside traders in the morning and during the evening hours alongside with fried yam The common ways to enjoy akara balls is to pair with custard, pap and homemade bread. Other names for akara include beans cake and Kosai, beans fritters. Thank you for stopping by if you're new here please support my channel it would really mean a lot to me. If there's anything you'd like to see on my channel.

To get started with this particular recipe, we have to first prepare a few components. You can cook kosai mai kwai(akara with egg) using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Kosai mai kwai(Akara with egg):
  1. Get Beans
  2. Take Scotch bonnet
  3. Take Eggs
  4. Get Ajino+salt
  5. Get Spring onion
  6. Take Oil for frying

It is found throughout West African and Brazilian cuisines. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. In Northern Nigeria where I grew up they are called kosai. Akara also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast meal made with beans.

Steps to make Kosai mai kwai(Akara with egg):
  1. Soak,peel off nd wash beans,add scotch bonnet nd blend till smooth,"cook eggs depending on the amount of ur batter" i use 4 eggs,peel eggs nd diced them, now add salt nd ajino to the batter mix nd beat with a big spoon or mixer,(it makes the akara to puff more)heat up oil on medium heat,Add diced eggs nd spring onion,using a small serving spoon scoop desired amount nd deep fry till golden serve hot with seasoned chili powder.

In Northern Nigeria where I grew up they are called kosai. Akara also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast meal made with beans. You should remove the coat from the beans just before you make the Akara. This means that you can't use coatless beans that has been stored in the fridge or freezer. Allah ya kara haske a gabarin ki dan darajan manzon tsira Annabin farko Annabin karshe abin kauna, abin alfahari.

So that’s going to wrap it up for this special food kosai mai kwai(akara with egg) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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