Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, water yam akara. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Water yam akara is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Water yam akara is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have water yam akara using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Water yam akara:
- Get Water Yam
- Get Salt
- Take Pepper
- Make ready cube Stock
- Take Oil for deep frying
Instructions to make Water yam akara:
- Cut, peel and wash the water yam
- Grate the yam with the tiny side of your manual grater. (If anyone has got any easier alternative, I'll be glad to hear it)
- Spice the grated yam with salt, pepper and stock cube, to taste.
- Heat up the oil and drop the yam batter in smaller moulds into the oil
- Let it fry till golden brown
- Remove from heat and enjoy with any beverage of your choice.
So that is going to wrap this up with this special food water yam akara recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
