Recipe of Perfect For Osechi or Okuizome - Mild Red and White Namasu

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, for osechi or okuizome - mild red and white namasu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For Osechi or Okuizome - Mild Red and White Namasu is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. For Osechi or Okuizome - Mild Red and White Namasu is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have for osechi or okuizome - mild red and white namasu using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make For Osechi or Okuizome - Mild Red and White Namasu:

1. Make ready 1/3 Daikon radish
2. Prepare 1/2 Kintoki carrot (dark orange-red carrots)
3. Prepare Flavoring ingredients
4. Prepare 3 tbsp Vinegar
5. Take 1 tbsp Sugar (or castor sugar)
6. Get 1 tbsp Mirin
7. Prepare 1 tbsp Honey
8. Make ready 3 cm square pieces Kombu (or dashi stock granules)

Instructions to make For Osechi or Okuizome - Mild Red and White Namasu:

1. Finely julienne the daikon radish and carrot. If you use the slicing blade on a food processor or similar, it's easy. Soak into water as soon as it's cut. Wipe the kombu with a moistened towel.
2. Combine the flavoring ingredients and mix until dissolved. Mix the drained daikon radish and carrot with the flavoring ingredients. When the flavors have melded, it's done. The cup is my original creation, made from hollowed-out yuzu rinds.
3. I put it in our family's osechi for 2013. See

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