Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, akara & custard. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Akara & Custard is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Akara & Custard is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook akara & custard using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Akara & Custard:
- Take 2 cups brown eyed beans
- Get 3 habanero pepper(atarodo)
- Make ready 1 medium -large size onion
- Make ready 2 knorr seasoning cube
- Make ready Vegetable Oil for frying
Instructions to make Akara & Custard:
- Soak beans in water for 5 - 10 minutes and peal skin off If using a house blender soak for 30 mins after peeling to allow easier blending,if using a mechanical blender you can blend immediately
- Blend water with little water just to enable movement of beans and blend till almost smooth Remove blended beans and mix till you can smell the scent of the beans
- Slice up the onion and peppers into tiny pieces Mix blended beans and peppers add a little water if consistency is too thick
- Add knorr cube and Fry immediately
So that’s going to wrap it up for this special food akara & custard recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
