Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate caramel pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate caramel pudding is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chocolate caramel pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate caramel pudding using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate caramel pudding:
- Make ready 2 cups Milk
- Make ready 4 Eggs
- Make ready 2 tbsp Cocoa powder
- Prepare 1 n half cup Powdered sugar
- Make ready 2 tbsp Sugar for Caramel
- Prepare 2 tsp Vanilla essance
- Take Half cup Condensed milk
Steps to make Chocolate caramel pudding:
- Caramelize the sugar in a pudding mould. When the sugar melts & turns brown. Remove from heat. Tilt it on all the sides of the mould. Keep it aside.
- Beat the eggs till their color changes, then add vanilla essence, powdered sugar. Beat it again. Then mix cocoa powder with milk & add it to the egg mix.
- Beat it again at a low speed for 2 min. Finally, add condensed milk& beat it well. Pour it into the caramelized mould. Close it with a lid. Steam it over boiling water for 20 mins.
- Cool it & refrigerate it 15 min. Unmould it & decorate it with nuts & chocolates.
So that’s going to wrap this up for this special food chocolate caramel pudding recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
