Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kunun kanwa and akara. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kunun kanwa And Akara is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kunun kanwa And Akara is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have kunun kanwa and akara using 3 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Kunun kanwa And Akara:
- Prepare 2 cups millet
- Prepare Little ginger, chilli and cinnamon
- Get Potash water
Instructions to make Kunun kanwa And Akara:
- Wash ur millet very well and remove any dirty.
- Drain and take it to grinder to make it into powder form
- Sieve and remove the chaff
- Put plain water on fire and allow it to boil
- Dilute ur millet powder with potash water(neither too watery nor too thick
- Pour the boiled water into diluted one,use twister to keep turning until well combined.. Ur Kunun kanwa is ready.
- For the akara,soak beans like for 10mnts.
- Wash and remove the chaff
- Add red pepper, scotch bonnet, onion including little dried ginger,
- Grind/grate into smooth paste
- Add ajino moto and little salt to taste
- Heat enough oil and fry until golden brown. Ur akara is ready. Enjoy.
- See the outcome
So that is going to wrap it up for this exceptional food kunun kanwa and akara recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
