Steps to Prepare Super Quick Homemade AMIEs Special Leche Flan

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amies special leche flan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

AMIEs Special Leche Flan is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. AMIEs Special Leche Flan is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have amies special leche flan using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Special Leche Flan:

1. Get Caramel
2. Make ready 100 grams brown sugar
3. Get 50 ml warm water
4. Get Custard
5. Make ready 8 egg yolks plus 1 egg white
6. Make ready 1 can evaporated milk or fresh milk using the can of evaporated milk for measurement
7. Take 1 can condensed milk
8. Take 1 tsp vanilla extract or lemon extract
9. Get 50 ml sifted white sugar

Instructions to make AMIEs Special Leche Flan:

1. Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown. Pour the syrup into flan molds, make sure the whole surface is covered. Set aside to allow the caramel to harden.
2. Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla. Strain gently into the caramel-lined flan molds.
3. Cover with aluminum foil and place in a bain-marie. Bake in the preheated oven 160°C (325°F) for 60 minutes or until the mixture is firm. Cool and refrigerate for 4 hours before serving. Overnight is the best.

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