19/09/2020 17:16

Recipe of Any-night-of-the-week Porridge/ broken wheat kheer

by Leo Frank

Porridge/ broken wheat kheer
Porridge/ broken wheat kheer

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, porridge/ broken wheat kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Porridge/ broken wheat kheer is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Porridge/ broken wheat kheer is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook porridge/ broken wheat kheer using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Porridge/ broken wheat kheer:
  1. Prepare For pressure cook
  2. Make ready 1/4 cup broken wheat (daliya)
  3. Prepare 1/2 cup water
  4. Prepare 1 tbsp ghee
  5. Prepare 1/2 tsp salt
  6. Get For porridge
  7. Prepare 2 cup milk
  8. Get as needed Sugar
  9. Prepare Dry fruits
Steps to make Porridge/ broken wheat kheer:
  1. Prepare daliya, as I suggested in my previous post (fried daliya). That is the perfect recipe for prepare khilme khil daliya.
  2. In a deep saucepan boil 2 cup of milk. When milk is boiling slow down the gas and add daliya. Cook it on medium flame until you get your desired consistency.
  3. Now add sugar and crushed dry fruits. Cook for 5 minutes more. Turn off the gas and serve hot. This is the complete breakfast for everybody. You can use jaggery or dates instead of sugar.
  4. This breakfast is full of nutrition and taste too.

So that is going to wrap it up for this special food porridge/ broken wheat kheer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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