Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yam cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yam Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Yam Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yam cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yam Cake:
- Prepare 1 kg yams
- Take 3 eggs
- Take 2 tablespoons rum (optional)
- Take 200 g unsalted butter, room temperature
- Take 250 g sugar
- Take 100 g flour
- Take 1 vanilla bean
Instructions to make Yam Cake:
- Peel and cube yams. Steam for about 20 min or until cooked through (check by piercing with a fork). Mash well
- Cool a bit, then whisk in eggs, rum, sugar, vanilla seeds and butter. Fold in the flour
- Bake in a 170°C oven for 50-60 min. The cake should still be jiggly. Take out of the pan and let cool completely. Enjoy :)
So that is going to wrap it up for this special food yam cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
